Marie Jo et Didier vous accueillent au Prieuré de La Fayolle chambre d’hôtes de charme en Charente Maritime
After 30 years in the parisian luxury hotels, Marie Jo and Didier Chevalier decided to share their crush on their “Prieuré”.
La cuisine du Prieure de La Fayolle .
Mary Jo after wearing special care to prepare your room and a friendly and refined table, bustles with passion in the kitchen to prepare homemade jams, dishes from here or elsewhere and homemade desserts, regional or homemade specialties that rarely leave insensitive and where you find the products of the garden or market.
Arrosage dans le jardin du Prieure de La Fayolle
Didier maintains the garden and orchard, takes care of the park and develops small shaded greenery corners for your convenience.
It is always with passion in their own way that each one of them has appropriated the house and makes it live.
Mary Jo found of decoration, painting and furniture restoration has decorated and furnished each room.
Didier passionate about old houses enthusiastically explains the history of this Prieuré including the many mysteries remaining to be drilled.
Each to his role…
C’est l’heure de la lessive au Prieure de La Fayolle.
Didier teste le piano dans le parc du Prieure de La Fayolle.
Didier can fix everything at the Prieuré de La Fayolle .
Gardening, laundry, DIY and occasionally musician, he controls everything including the service especially at the time of the aperitif.
Didier , ambassadeur de la Charente Maritime .
In summer, it is served in the park but around a warm fireplace in automne . Didier propose you to discover during this relaxing moment of the day the great classics of our region :
Pineau des Charentes, méthode traditionnelle, cocktails with Cognac .
Didier fixe la plaque Ambassadeur du Cognac devant l’entrée du Prieure de La Fayolle
Moreover proud to be ambassador of Cognac, we post it at the entrance !
Marie Jo dans la cuisine pour préparer le diner de la table d’hôtes du Prieuré de La Fayolle
Marie -Jo works mainly for your wellness at the table, shopping, cooking, floral decoration... she tries to surprise you every night !
Marie Jo de retour du marché de Saint Jean d’Angély Marie Jo fait ses achats auprès des producteurs locaux du Marché de Saint Jean d'Angély .
Every Wednesday and Saturday, she went to Saint Jean d’Angély market to stock up on fresh produce and specialties of artisan producers. “The Cotinière” fish, vegetables and fresh fruits, Boudin gris, stuffed with foie gras and other ... to discover at their table.
Marie Jo et Didier reconnus par la confrérie de la Marmite d’Or
Together they look after you and your room so that you feel right at home.